Main Courses - Price is per person - Minimum Order 10 - No Mix & Match
Thai Chicken Curry ----- $ 13.00
Slow simmered chicken pieces with a blend of spices, vegetables, coconut milk and cream. Served over rice.
Chicken Souvlaki ---- $ 12.00
Plump pieces of chicken breast marinated in fresh herbs and spices. Served with rice and fresh tzatiki sauce.
Chicken Cacciatore ---- $ 13.00
Bone in chicken pieces, sauteed peppers, onion, zucchini, garlic, fresh basil and simmered in our marinara sauce. Served over rice or rotini noodles.
Parmesan Chicken ---- $ 14.00
Boneless chicken breast lightly breaded and pan fried. Topped with our marinara sauce, Parmesan and Mozzarella cheese and baked until golden. Finished with a cherry tomato, garlic basil butter and served over rice or linguine noodles.
Mushroom Chicken ---- $ 14.00
Boneless chicken breast sauteed with mushrooms, fresh herbs and finished with our mushroom brandy cream sauce. Served over rice or penne noodles.
Chicken Pad Thai ---- $ 13.00
Stir fried chicken, bean sprouts and fresh vegetables tossed with our Pad Thai sauce and garnished with chopped peanuts, lime zest and cilantro. Served over rice noodles.
Lemon Chicken Piccata ---- $ 14.00
Boneless chicken breast sauteed with fresh lemons, capers, garlic, white wine and shallots. Served over rice or mashed potatoes with sauteed fresh vegetables.
Beef Stroganoff ---- $ 15.00
Slow simmered beef and mushrooms in a sherry cream sauce. Served over egg noodles or rice.
Shepherds Pie ---- $ 12.00
Slow simmered beef and vegetables in a rich gravy topped with mashed potatoes and baked until golden and bubbly. Served with garlic toast.
Salisbury Steak ---- $ 12.00
Hand formed lean ground beef patty topped with a hearty mushroom and onion gravy. Served with mashed potatoes.
Beef Stuffed Peppers ---- $ 12.00
Lean ground beef, sweet peppers, onions, tomato sauce, cheese and rice stuffed into green peppers and baked until tender. Served with house salad and our citrus vinaigrette.
Chinese Pepper Steak ---- $ 14.00
Strips of seasoned sirloin steak, stir fried with peppers, onions and tomatoes in a soy ginger sauce. Served over rice.
Spiced Pork Loin with Sauteed Apples ---- $ 14.00
Lean pork loin pan seared and finished with caramelized onions and sauteed apples. Served over rice or mashed potatoes.
Ivy's Awesome Ribs ---- $ 18.00
Slow cooked pork ribs smothered in our house made BBQ sauce. Served over mashed potatoes with a side of coleslaw.
Pork Chop Marsala ---- $ 14.00
Lean pork chop pan seared and finished with mushrooms, Marsala wine and cream. Served over mashed potato or rice.
Fish & Seafood Selections
Fish Tacos ---- $ 12.00
Flour tortillas topped with salsa, breaded pan seared fish, cabbage slaw and finished with our lime cream sauce. Served with house salad.
Teriyaki or Tarragon Salmon ---- $ 15.00
Salmon fillet baked and finished with either a teriyaki glaze or a pat of tarragon herb butter. Served over rice with steamed vegetables.
Thai Shrimp Curry ---- $ 14.00
Shrimp simmered in coconut milk with sweet peppers, carrots, shallots, garlic, herbs and spices finished with cilantro. Served over basmati rice.
Vegetable Curry ---- $ 13.00
Eggplant, zucchini, peppers, carrots, onion, tomatoes and chickpeas simmered in coconut milk with herbs and spices. Served over basmati rice.
Eggplant Parmesan ---- $ 12.00
Thick slices of eggplant are breaded and pan fried until golden. Topped with marinara sauce, Parmesan cheese
and baked. Served with rice.
Stuffed Portobello Mushroom ---- $ 13.00
Roasted vegetables mixed with tofu and topped with mozzarella then baked in a portobello mushroom until golden. Served with rice.
Vegetable and Tofu Stir Fry ---- $ 12.00
A variety of fresh vegetables and tofu are stir fried with a fresh garlic and ginger soy sauce . Served over rice.