Chicken Curry ----- $ 14.00
Slow simmered, boneless chicken with a blend of spices, vegetables, coconut milk and cream. Served over rice.
Cacciatore ---- $ 14.00
Boneless chicken, sauteed peppers, onion, zucchini, garlic, fresh basil and simmered
in our marinara sauce. Served over mashed potatoes.
Parmesan Chicken ---- $ 15.00
Boneless chicken breast lightly breaded and pan fried. Topped with our marinara sauce, Parmesan and Mozzarella cheese.
Finished with a cherry tomato, garlic basil butter. Served over rice.
Chicken ---- $ 15.00
Boneless chicken breast sauteed with mushrooms, fresh herbs, garlic and finished with brandy
and cream. Served over rice.
Chicken Piccata ---- $ 13.00
Boneless chicken breast sauteed with fresh lemons, capers, garlic, white wine and shallots. Served over
mashed potatoes with steamed vegetables.
Brazilian Chicken ---- $ 14.00
Pan Seared chicken breast topped with a spicy sauce made with onions, jalapenos, tomatoes,
fresh garlic, ginger, herbs and finished with coconut milk. Served over rice.
Beef Stroganoff ---- $ 14.00
Slow simmered beef, roasted garlic and mushrooms in a sherry cream sauce. Served over egg noodles. GF noodles available.
Stuffed Peppers (2) ---- $ 12.00
Lean ground beef, sweet peppers, onions, garlic, spices, herbs, tomato sauce, cheese and rice stuffed into peppers
and baked until tender.
Pepper Steak ---- $ 14.00
Strips of seasoned sirloin steak, stir fried with peppers, onions, garlic, spices and tomatoes in a soy ginger sauce. Served over rice.
Shepherd's Pie ---- $ 14.00
Slow simmered roast beef with corn, carrots, peas, fresh garlic, spices and a rich gravy. Served over mashed potatoes.
Spiced Pork Loin with Sauteed Apples ---- $ 14.00
Lean pork loin, pan seared and finished with caramelized onions and sauteed apples. Served over mashed potatoes.
Awesome Ribs ---- $ 16.00
Slow cooked pork ribs, smothered in our house made BBQ sauce. Served over mashed potatoes.
Chop Marsala ---- $ 14.00
Lean pork chop, pan seared and finished with mushrooms, Marsala wine and cream. Served over mashed potatoes.
Fish & Seafood Selections
Teriyaki Salmon ---- $ 15.00
Salmon fillet baked and finished with a teriyaki glaze. Served over rice with steamed vegetables.
Shrimp Curry ---- $ 14.00
Succulent jumbo shrimp, simmered in coconut milk with sweet peppers, carrots, shallots, garlic, herbs
and spices finished with cilantro. Served over rice.
Vegetable Curry ---- $ 13.00
Fresh vegetables including, eggplant, peppers, carrots, onion, tomatoes and cauliflower with
chickpeas and simmered in coconut milk with herbs and spices. Served with rice.
Parmesan ---- $ 13.00
Thick slices of eggplant are breaded and pan fried until golden. Topped with marinara sauce, Parmesan
cheese and baked. Served with rice.
Portobello Mushroom ---- $ 13.00
Roasted vegetables mixed with tofu and topped with vegan mozzarella then baked in a portobello mushroom
until golden. Served with rice.
and Tofu Stir Fry ---- $ 13.00
A variety of fresh vegetables and tofu are stir fried with a fresh garlic and ginger soy sauce. Served with rice.
Vegan Veggie Burgers (6) ---- $ 22.00
From scratch veggie burgers made with a combination of vegetables, quinoa, black beans and gluten free bread crumbs.